MenuCategories "Entree"

Steamed vegetable dumplings flavored with tasty spices and served with a traditional condiment.

Triangular deep-fried pastries filled with vegetables and delicious spices.

Marinated Barramundi fillets barbequed in our clay oven.

Pan fried vegetable dumplings lightly seasoned and served with a traditional dipping sauce.

Pan fried chicken dumplings gently spiced and served with our house-made dipping sauce.

Tender chicken pieces are prepared in a beautiful garlic marinade and roasted over hot coals in the clay oven.

Mixed vegetable fritters deep fried in a lightly spiced chickpea batter.

Thin, seasoned crispy wafers.

Entrée platter of Singada, Kukhura Momo, Sekuwa and Pakora. Served with our house made dipping sauce.