Reservation

TakeAway Menu


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ENTRÉE
  1. Kukhura Momo       $9.00

Steamed chicken dumplings delicately seasoned and
served with our house made dipping sauce.

  1. Tahkaari Momo (v)        $7.50

Steamed vegetable dumplings flavored with tasty spices and served with a traditional condiment.

  1. Singada (v)        $7.50

Triangular deep-fried pastries filled with vegetables and delicious spices.

  1. Poleko Maachar        $8.90

Marinated Barramundi fillets barbequed in our clay oven.

  1. Tahkaari Kotae (v)        $8.50

Pan-fried vegetable dumplings lightly seasoned and served with a traditional dipping sauce.

  1. Kukhura Kotae (v)       $8.50

Pan-fried chicken dumplings gently spiced and served with our house made dipping sauce.

  1. Sekuwa        $8.90

Tender chicken pieces prepared in a beautiful garlic marinade and roasted over hot coals in the clay oven.

  1. Pakora (v)        $8.50

Mixed vegetable fritters deep fried in a lightly spiced chickpea batter.

  1. Papadum (v)        $3.90

Thin, seasoned crispy wafers.

  1. Khaja Misayko $10.50

Entrée platter of Singada, Kukhura Momo, Sekuwa and Pakora. Served with our house made dipping sauce.

  1. Tahkaari Khaja Misayko (v)        $10.50

Vegetable entrée platter of Tahkaari Momo, Pakora, Singada and Tahkaari Momo. Served with a traditional condiment.

(v) suitable for vegetarian and vegan diets

MAIN COURSE
  1. Poleko Bhedar                        $26.00

Delicious lamb cutlets prepared in our traditional marinade, cooked in the clay oven and served with a tasty accompaniment called “dahl”.

  1. Poleko Pork                               $20.90

Delicious pork cutlets prepared in our traditional marinade,  cooked in the clay oven and served with a tasty accompaniment called “dahl”.

  1. Goru Komasu    $19.00

Flavorsome beef curry gently cooked in a spice infused gravy with fresh herbs.

  1. Sekuwa    $19.00

Tender chicken pieces prepared in a delightful garlic marinade, roasted in the clay oven and served with traditional dahl.

  1. Poleko Maachar    $19.50

Marinated Barramundi fillets barbequed over hot coals in the clay oven and served with authentic Nepalese dahl.

  1. Mismas Tahkaari (v)    $15.00

Mixed fresh vegetables cooked in a light curry sauce with tomato, ginger and delicate spices.

  1. Bhedar Komasu   $19.00

Delicious lamb curry gently cooked in a spice infused gravy with fresh herbs.

  1. Jhingey Maachar Johl    $19.90

Succulent prawns cooked in a tasty gravy with curry leaves, spices and aromatic herbs.

  1. Bahdami Kukhura    $18.50

Clay oven roasted chicken pieces cooked in a traditional creamy tomato and onion gravy.

  1. Maachar Ko Johl    $18.00

Delightful Barramundi fish curry cooked in an authentic house made gravy.

  1. Bahnchae Misayko    $21.50

Chef’s platter of Dahl, Ryoko Saag, a choice of Bhedar Komasu or Bahdami Kukhura, Farsi, and Sada Bhaat.

  1. Tahkaari Bahnchae Misayko (v)    $19.50

Chef’s vegetable platter of Sada Bhaat, Mismas Tahkaari, Farsi, Ryoko Saag, and Dahl.

ACCOMPANIMENTS
  1. Dahl (v)        $6.00

Traditional lentil dish cooked in tomato, onion, garlic and spices with delicate herbs. 

  1. Ryoko Saag (v)                            $7.50

Fresh leafy greens sautéed with tasty spices and a touch of chili.

  1. Bhanta (v)        $7.50

Delicious fried eggplant cooked with potato, capsicum and traditional spices.

  1. Farsi (v)        $7.50

Sweet buttery pumpkin cooked with garlic and a blend of delicious spices.

  1. Bhuteko Bhaat (v)        $7.50

Tasty fried rice with cashew nuts, green peas and carrot.

  1. Sada Bhaat (v)        $3.90

Light and fluffy white rice.

  1. Dahee      $4.90

A refreshing blend of grated cucumber, mint and yoghurt.

31. Special                                                                                                                                         $17.00

Delicious chicken and vegetable curry

FLAT BREADS
  1. Roti (v)      $3.00

Traditional clay oven baked flat bread.

  1. Lasun Roti (v)      $3.50

Scrumptious garlic bread cooked over hot coals in the clay oven.

  1. Chasi Roti      $4.50

Clay oven baked flat bread filled with melted cheese.

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