ENTRÉE
Steamed chicken dumplings delicately seasoned and served with our house made dipping sauce.
Steamed vegetable dumplings flavoured with tasty spices and served with a traditional condiment.
Triangular deep fried pastries filled with vegetables and delicious spices.
Marinated Barramundi fillets barbequed in our clay oven.
Pan fried vegetable dumplings lightly seasoned and served with a traditional dipping sauce.
Pan fried chicken dumplings gently spiced and served with our house made dipping sauce.
Tender chicken pieces prepared in a beautiful garlic marinade and roasted over hot coals in the clay oven.
Mixed vegetable fritters deep fried in a lightly spiced chickpea batter.
Thin, seasoned crispy wafers.
Entrée platter of Singada, Kukhura Momo, Sekuwa and Pakora. Served with our house made dipping sauce.
Vegetable entrée platter of Tahkaari Momo, Pakora, Singada and Tahkaari Momo. Served with a traditional condiment.
(v) suitable for vegetarian and vegan diets
MAIN COURSE
Delicious lamb cutlets prepared in our traditional marinade, cooked in the clay oven and served with a tasty accompaniment called “dahl”.
Delicious pork cutlets prepared in our traditional marinade, cooked in the clay oven and served with a tasty accompaniment called “dahl”
Flavoursome beef curry gently cooked in a spice infused gravy with fresh herbs.
Tender chicken pieces prepared in a delightful garlic marinade, roasted in the clay oven and served with traditional dahl.
Marinated Barramundi fillets barbequed over hot coals in the clay oven and served with authentic Nepalese dahl.
Mixed fresh vegetables cooked in a light curry sauce with tomato, ginger and delicate spices.
Delicious lamb curry gently cooked in a spice infused gravy with fresh herbs.
Succulent prawns cooked in a tasty gravy with curry leaves, spices and aromatic herbs.
Clay oven roasted chicken pieces cooked in a traditional creamy tomato and onion gravy.
Delightful Barramundi fish curry cooked in an authentic house made gravy.
Chef’s platter of Dahl, Ryoko Saag, a choice of Bhedar Komasu or Bahdami Kukhura, Farsi, Sada Bhaat and Achaar.
Chef’s vegetable platter of Sada Bhaat, Mismas Tahkaari, Farsi, Ryoko Saag, Dahl and Achaar.
(v) suitable for vegetarian and vegan diets
ACCOMPANIMENTS
Traditional lentil dish cooked in tomato, onion, garlic and spices with delicate herbs.
Fresh leafy greens sautéed with tasty spices and a touch of chilli.
Delicious fried eggplant cooked with potato, capsicum and traditional spices.
Sweet buttery pumpkin cooked with garlic and a blend of delicious spices.
Tasty fried rice with cashew nuts, green peas and carrot.
Light and fluffy white rice.
Refreshing blend of grated cucumber, mint and yoghurt.
Delicious chicken and vegetable curry.
FLAT BREADS
Traditional clay oven baked flat bread.
Scrumptious garlic bread cooked over hot coals in the clay oven.
Clay oven baked flat bread filled with melted cheese.
(v) suitable for vegetarian and vegan diets
Roka family and the friendly staff at The Hub Tandoor invite you to sample and enjoy the lovely flavours of traditional Nepalese cuisine.
Thursday & Friday
11.00 am – 02:00 pm
Monday